Culinary Art

March 1, 2009

Going out to eat: 

I sincerely am not interested in a “chef’s” culinary art.  Their job is to offer me an attractive and consumable package, if the package isn’t appealing enough as-is, then they should accommodate.

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Ashley and I went out to eat last night for her Mom’s birthday.  It was this arrogant restaurant in downtown Annapolis: O’Learys.  Yes of course the food was good, it’s not hard to find a restaurant that serves good food.  Ashley asked the waiter if she could swap something out from her entree and the server’s face scrunched up, shook his head and said he would have to ask for the chefs permission.  

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Who do these chefs think they are? If someone asks for Cheerios with some Tang to wash it down, and it’s available in the back, then there’s no reason not to comply.

What you get when you go to places like O’Learys, is simply the knowledge that your surrounded by people who have money.  Personally, I like going to places where I know the surrounded patrons have less money then me, makes me feel better about myself.

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